November 2012: Autumn Slow Roasted New Potatoes

Autumn Slow Roasted New Potatoes

20 - 30 small new red potatoes with peels
1/4 cup (1/2 stick) butter, melted
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon paprika
salt & pepper to taste

Combine all ingredients in a sprayed slow cooker and mix well.

Cover and cook on LOW for 7 hours (or on HIGH for 3 hours 30 minutes to 4 hours).


Serves 4 to 6 marvelous friends.

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