April 2013:  Cedar Plank Grilled Salmon

Cedar Plank Grilled Salmon

1 tablespoon brown sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon course ground sea salt
1 teaspoon course ground black pepper
1 tablespoon olive oil
4 6-oz salmon fillets
1 cedar grilling plank, soaked in water at least two hours
1 lime, cut in quarters
honey for drizzling (optional)

Combine first five dry ingredients in a small bowl.
Rub olive oil over all sides of salmon fillets.
Rub salmon with the spice mixture on flesh sides.

Preheat grill to medium-high (350-400 degrees).
Places soaked plank on preheated grill, close lid, and heat for 3 minutes.
Turn plank over and place salmon (skin side down) on heated side of plank.
Close lid and grill for 12-15 minutes, or until desired doneness.

Remove planked salmon from grill and squeeze fresh lime juice over salmon.

Drizzle salmon with honey.

Serves 4.
Healthy and yummy!

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