Pork Chops & Spanish Rice
1 lb. lean boneless pork chops, well trimmed
1/4 cup chopped onion
1/4 cup chopped green pepper
1 can (16 oz.) petite diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 teaspoon salt
1 cup water
1 cup instant rice, uncooked
(Note ~ For a spicy version, substitute Rotel tomatoes for the petite diced tomatoes)
Brown chops in a large, dry skillet. Drain off fat.
Add remaining ingredients up to rice and bring to a simmer.
Add rice.
Simmer 20 minutes (adding more water if needed) until rice is tender.
Serves 4.
Great served with Marvelously Simple Cucumber Salad