Spring Vegetable & Chicken Soup
1 whole chicken, cut up
1 onion, diced
5 large stalks of celery, chopped
salt & pepper to taste
water
1 packet Knorr Spring Vegetable Mix
1 bell pepper, any color, diced
10-12 small red potatoes
5 large carrots, sliced into 1/4 inch pieces
1/2 lb. fresh green beans, ends cut off, cut into 1-inch pieces
any other fresh vegetable(s) you would like to add such as
yellow squash, zucchini, poblano pepper, etc.
Place cut up chicken, diced onion, and celery in a large soup pot. Add salt and pepper. Add water until ingredients in pot are submerged in a little more than 1 inch of water. Bring to a boil and then quickly reduce to a moving simmer. Simmer for 45 minutes.
Add packet of Knorr Spring Vegetable Mix and vegetables to the soup. Bring to a boil and then reduce to a gentle boil. Gently boil until the vegetables are done, approximately 30 minutes.
Enjoy the fresh taste & the loads of vitamins!
Serves 6.