September 2013:  Beef Patties (sans) Parmesan

Beef Patties (sans) Parmesan

1 pound lean ground beef
1/2 cup biscuit mix
1/3 cup tomato juice or tomato sauce
1/4 cup finely chopped green bell pepper
1 slightly beaten egg
1 small clove garlic, minced
1 teaspoon salt
1/2 teaspoon oregano, crushed
1/2 teaspoon Worcestershire sauce
dash black pepper

Combine ingredients and mix lightly until ingredients are blended.  Shape into 4 (or 6) patties and place in a greased (or parchment paper lined) shallow baking pan.

Bake at 400 degrees for 20 minutes.
Then cover with foil and bake for an additional 15 - 25 minutes at 350 degrees.

Remove from oven.
Optional: Sprinkle each patty with about 2 teaspoons shredded parmesan cheese.
Serve on a bed of hot, buttered bow-tie noodles.  Delicious!
Serves 4 - 6.

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