October 2015:  Black River Creole Shrimp

Black River Creole Shrimp

1 medium yellow onion, diced
1 green bell pepper, diced
6 stalks celery, chopped
1 can diced tomatoes
1/2 cup water
3 teaspoons Black River Creole seasoning*
15 medium shrimp, deveined, tails removed

Sauté onion, bell pepper, and celery for ten minutes.
Add canned tomatoes, water, and seasoning.
Bring to a very slight boil.
Add shrimp and cook until shrimp is done, about 7-10 minutes.

Delicious served on a bed of brown rice.
Serves 2.

*Black River Creole seasoning can by purchased from the Savory Spice Shop.

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