November 2013:  Homemade Cornbread

Homemade Cornbread

1 cup flour
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
1 cup yellow corn meal
1 egg
1 cup milk
1/4 cup vegetable oil

Sift together first five ingredients into a mixing bowl.
Beat egg in a small bowl and add milk and oil.
Pour liquid into dry ingredients all at once, stirring just enough to moisten all ingredients.

Pour mixture into greased 8x8 inch pan and bake at 425 degrees for 25 to 30 minutes (or bake in muffin tins for about 20 minutes).

Cut into squares and serve hot with butter.
Makes 16 marvelous cornbread squares.

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