March 2015:  Pineapple Dream Delight

Pineapple Dream Delight

filling:
1 16-ounce bag marshmallows
1 cup milk
1 16-ounce can crushed pineapples
1 box Dream Whip (or 2 cups Cool Whip)

graham cracker crust:
2 cups crushed graham crackers
1/4 cup sugar
8 tablespoons butter, melted

Melt the marshmallows with milk.  Let cool.

To make the crust, combine the crushed graham crackers, sugar, and melted butter in a bowl, blending well.  Press mixture onto the bottom and sides of an ungreased 9x13 pan.

Fold the cooled, melted marshmallows and the crushed pineapples into the Dream Whip (or the Cool Whip).

Pour mixture onto the graham cracker crust in the 9x13 pan.

Chill overnight.

What a marvelous treat!

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