March 2014:  Fresh Apple Pecan Cake

Fresh Apple Pecan Cake

3 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1.5 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 cup vegetable oil
4 cups fresh apples, chopped
1 teaspoon vanilla
1.5 cup chopped pecans
2 eggs
2 cups sugar

Preheat oven to 350 degrees.

Mix all ingredients together adding eggs and sugar last.

Pour batter into a bundt pan and bake until done -- about an hour.  Test the doneness by inserting a toothpick into the center of the cake; the cake is done if the toothpick comes out clean.

If desired, sprinkle the top with powdered sugar once the cake has cooled.


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