King Ranch Chicken
1 cooked chicken or 5 chicken breasts, deboned
1 medium onion, chopped
2 cups sharp cheddar cheese, shredded
12-15 corn tortillas
sauce -- 1/2 cup chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
Mix onion and cheese but leave out enough cheese to top casserole (about 1/2 cup)
Cover the bottom of the casserole dish with a very thin layer of the sauce (to keep food from sticking to the bottom).
Layer in a 9 x 14 casserole dish:
1. chicken
2. tortillas (torn up in medium-sized pieces)
3. sauce
4. cheese and onion mixture
5. repeat above layers, ending with cheese
Bake at 350 degress for 45 minutes to one hour.
(Note: Can be put together the day before, left in the refrigerator over night, and baked the next day.)
Great on a cold winter's day!