Sugar Cookies, Stir-n-Drop Style
2 eggs
2/3 cup vegetable oil +1 tablespoon
2 teaspoons vanilla extract
1 teaspoon grated lemon rind
3/4 cup white sugar + 1/4 cup
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Heat oven to 400 degrees.
Beat eggs with a fork. Stir in oil, vanilla extract, and lemon rind. Blend in 3/4 cup sugar until mixture thickens.
Sift together flour, baking powder, and salt; stir into the oil mixture.
Drop cookie dough with a teaspoon onto an ungreased cookie sheet about two inches apart. Flatten with the bottom of a glass greased slightly with oil and dipped in sugar.
Bake 8 to 10 minutes until delicate brown.
Makes approximately 2 dozen cookies . . .
A sweet treat for your sweetheart! Yum!