February 2014:  Grandma's Baked Chicken & Rice

Grandma's Baked Chicken & Rice

1 whole chicken, cut up
1 stick butter
salt & pepper (to taste)
1 green bell pepper, cut into long strips
1 onion, chopped
1 tsp chili powder
3 cups instant rice

Melt butter in a large roasting pan.  Add about an inch of water to pan along with salt, pepper, and the cut up chicken pieces.  Bake at 350 degrees for 45 minutes.

Add green pepper slices, onion, and chili powder.  Continue to bake at 350 degrees for another 30 minutes.

Add rice to the roasting pan.  Bake for another 30 minutes at 350 degrees.

Serve with a side of your favorite vegetable.

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