December 2013:  Beasley Potatoes

Beasley Potatoes

1 30-oz package of frozen hash brown potatoes
1 stick of butter, melted

Place frozen hash browns in a 9x13 casserole dish and pour the melted butter over the hash browns.

Mix together:
4 oz. Velveeta, melted
1 can cream of chicken
1 small container of sour cream
1 medium onion, diced into small pieces

Pour the mixture over the hash browns.
Bake at 400 degrees for 30 minutes.

Add 4 cups cornflakes to the top of the casserole.
Pour 1 stick of melted butter over the cornflakes.
Bake an additional 15 minutes at 350 degrees.

Absolutely delicious with that Christmas ham -- or summer hot dog!
Serves eight to ten.

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