Beasley Potatoes
1 30-oz package of frozen hash brown potatoes
1 stick of butter, melted
Place frozen hash browns in a 9x13 casserole dish and pour the melted butter over the hash browns.
Mix together:
4 oz. Velveeta, melted
1 can cream of chicken
1 small container of sour cream
1 medium onion, diced into small pieces
Pour the mixture over the hash browns.
Bake at 400 degrees for 30 minutes.
Add 4 cups cornflakes to the top of the casserole.
Pour 1 stick of melted butter over the cornflakes.
Bake an additional 15 minutes at 350 degrees.
Absolutely delicious with that Christmas ham -- or summer hot dog!
Serves eight to ten.