April/May 2015:  Dewberry Cobbler

Dewberry Cobbler

4-5 cups dewberries (blackberries), fresh or frozen
1/8 cup granulated white sugar
1/2 cup butter, melted
1 cup firmly packed light brown sugar
3/4 cup all-purpose flour
3/4 cup instant oats, uncooked

Place dewberries evenly along the bottom of a 9x13 pan.  (If using frozen dewberries/blackberries, do not thaw berries ahead of time.)  Sprinkle the berries with the white sugar.

In a separate bowl, blend the melted butter and sugar together with a mixer.  Then blend in the flour using the mixer.  Stir in the instant oats.  Sprinkle the mixture evenly over the berries.

Bake at 350 degrees for 45 minutes.
Delicious served warm with ice cream!


Serves 6.

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