April 2014:  Savory Beef Kabobs

Savory Beef Kabobs

grated zest & juice of 1 lemon
1 onion, finely chopped
1/2 cup finely chopped parsley
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 tablespoon garlic powder
1 tablespoon coarse sea salt
3 tablespoons olive oil
2 lbs boneless sirloin steak, cut into 1-inch cubes

Mix first eight ingredients together.  Add the meat and mix well, ensuring to coat all the cubes.  Place the meat into a shallow dish in a single layer and top with remaining marinade.  Cover and refrigerate for at least six hours.

Thread the cubes of meat on metal skewers or water-soaked wooden skewer.  Grill on medium-hot grill three minutes on each side for a total of 12 minutes.


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